THE 2-MINUTE RULE FOR NANGS

I'm attempting to substitute stabilized whip cream for that great whip inside a white chocolate moose, it is a major layer, but would love it to not be runny in a couple timesPlace temp is fine if you're in a very rush—however, if you simply pulled it out of the dishwasher and It can be sizzling, don't even consider it. Run it underneath cold fau